Event Catering Solutions
Canapés and Cocktail Menus:
Bite sized finger food, garnished and served by circulating waiting staff, from silver platters. A lighter alternative to a finger buffet, ideal for drinks receptions or cocktail parties.
Finger Buffet:
Finger buffet menus are especially suitable for functions where you would like your guests to circulate. The food is presented on a buffet table, served from silver platters and garnished.
Hot and Cold Fork Buffets:
Fork buffets are a more substantial alternative to a finger buffet and are designed for self-service from a buffet table. They are ideally suited for those occasions, when your guests are seated informally.
For parties over 40 in number we recommended that waiting staff be in attendance for your own convenience.
Function and Banquet Menus:
A formal dining experience with silver-service waiting staff in attendance.
