Formal Wedding Breakfast Menus -
Seasonal Soups finished with
Cream, Croutons and Fresh herbs
Roasted Chicken Supreme with Lemon & Thyme,
served with Bacon Rolls, Stuffing Balls and Poultry Gravy
Minted New Potatoes
Seasonal Vegetables
Profiteroles
with a Dark Chocolate Sauce
Chicken Liver and Cranberry Parfait
with a Herb Leaf Salad & Cumberland Sauce
Grilled Delice of Salmon on a bed of Sautéed Leeks
with a Watercress Sauce
Heb Roasted New Potatoes
Seasonal Vegetables
Tarte au Citron with Fresh Fruit Garnish
and Raspberry Sauce
Cocktail of Prawns with Capers, Tomatoes
and Shredded Lettuce in a Mary Rose Sauce
Herb Stuffed Pork Tenderloin wrapped in Parma Ham
with Sautéed Mushroom & Mushroom Cream Sauce
Saffron Scented Potatoes
Seasonal Baby Vegetables
Raspberry Syllabub on Shortbread finished with Pink Chocolate
and a Macaroon Strawberry Fruit Sauce
Smoked Salmon Terrine with Mixed Leaves,
Asparagus and a Lemon Oil Dressing
Char-grilled Breast of Corn-fed Chicken with Spinach & Pancetta,
Mediterranean Vegetables and a Herb Jus
Parissienne Roasted Potatoes
Seasonal Baby Vegetables
Vanilla Panacotta served with
a Strawberry Compôte and Fruit Garnish
Menus seen her are only a guide - you can mix and match if you prefer.
All menus served with Coffee and Mints
Contact us for further menu options
