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Wedding Breakfasts

      

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

          Text Box: Terrine of Ham Hock with a Mustard Mayonnaise, English Chutney and Pea Shoots     Horseshoe Cumberland Sausage served with a Caramelised Onions and Red Wine Gravy   Creamed Potatoes with Spring Onions  Seasonal Baby Vegetables Chocolate Bavarois on a Shortbread Base served with a fruit Garnish and Two Chocolate Sauces Text Box: Red Pepper Parfait with Aubergine & Goats Cheese Served with an Onion Chutney  and Garlic Toast   Roasted Loin of Gloucester Pork with Black Pudding, Apple Fritter and a Cider Cream Sauce  Roasted New Potatoes with Herbs  Seasonal Vegetables    Individual Banoffee Pie  served with Toffee Sauce and Fresh fruit Garnish oasted Pepper and Mozzarella Terrine  Served with a Herb Salad and Tomato & Lime Chutney   Poached Chicken Breast with a Tomato and Tarragon Stuffing served in a Rich Chasseur Sauce   Saffron Scented Potatoes  Seasonal Vegetables   Passion-fruit and Mango Bavarois served with a Red Fruit Sauce and Fresh Fruit Garnish   Text Box: Duck and Apricot Terrine with Red Cabbage & Grilled Ciabatta     Guinea Fowl Supreme, with a Pork, Caramelised Onion and Ginger Stuffing served with a Thyme  Scented Jus   Pan-fried Parisienne  Potatoes  Seasonal Vegetables   Seasonal Fruits served in a Brandy-snap Basket with Fresh- fruit Coulis and Cream Text Box: Oak Smoked Salmon with Capers, Poached Asparagus in Lemon-Oil and a Chive Cream Sauce  Roasted Sirloin of English Beef served with Baby Horseradish Yorkshires and a Madeira Wine Sauce    Chateau Roasted Potatoes  Seasonal Vegetables  Chocolate and Cherry Delice with Chocolate Sauce and and garnished with Fresh Fruits

 

 

All menus served with Tea / Coffee and Mints

New sample menus for 2012

 

Contact Us for additional menu choices

 

 

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