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Wedding Breakfasts

      

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

          Text Box: Cantaloupe, Gallia & Honeydew 0Melon Cocktail with Kiwi, Grapes and Port Wine Syrup    Cumberland Horseshoe Sausage served with a Caramelised Onions and Red Wine Gravy   Mashed Potatoes with Leeks  Seasonal Baby Vegetables   Dark Chocolate Torte with Seasonal Fruit and a White Chocolate Sauce     Text Box: Roasted Pepper and Mozzarella Terrine  Served with a Herb Salad and Tomato & Lime Chutney   Poached Chicken Breast with a Tomato and Tarragon Stuffing served in a Rich Chasseur Sauce   Saffron Scented Potatoes  Seasonal Vegetables   Passion-fruit and Mango Bavarois served with a Red Fruit Sauce and Fresh Fruit Garnish   Text Box: Smoked trout Fillet with a Beetroot and Onion Salad and a Horseradish Dressing   Guinea Fowl Supreme, with a Pork, Caramelised Onion and Ginger Stuffing served with a Herb Scented Jus   Pan-fried Parisienne Potatoes  Seasonal Vegetables    English Trifle in a White Chocolate Cup with Hulled Strawberries and a Red Berry Sauce     Text Box: Oak Smoked Scotch Salmon with Poached Asparagus in Lemon-Oil and a Chive Cream Sauce    Roasted Sirloin of English Beef served with Baby Horseradish Yorkshires and a Madeira Wine Sauce   Roasted Chateau Potatoes Seasonal Vegetables   Champagne and Strawberry Torte, with a Fresh Fruit Garnish and a Strawberry Coulis  

 

 

All menus served with Tea / Coffee and Mints

New sample menus for 2010

 

Contact Us for additional menu choices

 

 

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